|
KMID : 0366119810090040237
|
|
Korean Journal of Applied Microbiology & Bioengineering
1981 Volume.9 No. 4 p.237 ~ p.240
|
|
|
Studies on the Nomenclature of Korean Fermented Foods
|
|
Mheen Tae-Ick
Lee Cherl-Ho
Kwon Tai-Wan
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|